Turkish Ottoman Cuisine is the harmony of a wide food culture from Middle Asia to Iranian Cuisine and Anatolia to Balkans; that’s why its one of the most rare cuisine cultures in the world that keeps lots of tastes together. Deraliye Restaurant hosts domestic and foreign guests with its assertive menus as a new generation representative of today’s Ottoman Palace Cuisine.

Deraliye Restaurant, which is located in the streets of Ottoman in the history and walking distance to Blue Mosque in the shadow of Hagia Sophia and Topkapı, is among Trip Advisor’s 20 most preferred and liked food places in Istanbul.